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    Appleade Cocktail


  • 2 large dessert apples
  • 600 ml (1 pint) boiling water
  • 1/2 teaspoon sugar
  • Chop the apples and place in a bowl. Pour the boiling water over the apples and add the sugar.

    Leave to stand for 10 minutes, then strain into a jug and allow to cool.

    Pour over ice cubes in a tall tumbler and decorate with an apple slice.

    Serve wit ha straw.

    3 servings