Bellini
Instructions: Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.
Ingredients: 1 medium ripe Peach, peeled and pureed 4-6 oz Italian dry Sparkling white wine or Champagne

Bellini #2
Instructions:
Ingredients: 6 oz Champagne 1 oz Peach schnapps

Bellini Martini
Instructions: Add ice cubes to shaker. Add vodka. Add peach schnapps. Add peach nectar. Shake. Strain into glass. Add lemon twist.(peel)
Ingredients: 8 cubes Ice 3 oz Vodka 1.5 oz Peach nectar 1.5 oz Peach schnapps 1 Lemon peel

Mango Bellini
Instructions: Fill champagne flute one-third full with mango juice. Top with champagne. Stir gently and garnish with a slice of mango.
Ingredients: 1 part Mango juice 2 parts Champagne 1 slice of Mango

Bombay Bellini
Instructions: Pour mango puree into glass and slowly add champagne. Stir gently. Garnish with a mango slice.
Ingredients: 1 splash Mango puree 4-6 oz Champagne