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    Bombay Punch Cocktail

    Ingredients

  • 1.2 litres (2 pints) brandy
  • 1.2 litres (2 pints) sherry
  • 150ml (1/4 pint) maraschino
  • 150 ml ( 1/4 pint) orange Curacao
  • 4.5 litres (8 pints) Champagne
  • 2.25 litre (4 pints) sparkling mineral water
  • Pour the ingredients into a large punch bowl containing plenty of ice cubes and stir gently.

    Decorate with fruits in season.

    Keep the punch bowl packed with ice.

    30 to 35 servings.