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    Cafe Astoria Cocktail

    Ingredients

  • 1/2 measures coffee essence
  • 2 measures milk
  • 1/4 measure pineapple juice
  • 1/4 measure lemon juice
  • chocolate sugar strands to decorate
  • Place the ingredients in an electric blender with some crushed ice and blend on maximum speed speed on for 30 seconds.

    Pour into a cocktail glass and sprinkle sugar strands on top just before serving.