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    Cardinal Punch Cocktail

    Ingredients

  • 500g (1 lb) caster sugar
  • 2.25 litres (4 pints) sparkling mineral water
  • 2.25 litres (4 pints) Claret
  • 600 ml (1 pint) brandy
  • 600ml (1 pint) rum
  • 600ml (1 pint) sparkling white wine
  • 2 measures Italian vermouth
  • Dissolve the sugar in the mineral water, then pour into a large punch bowl containing a large quantity of ice.

    Add the remaining ingredients and stir gently.

    Keep the punch bowl packed with ice.

    25 to 30 servings.