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    Claret Cup Cocktail

    Ingredients

  • 1 measure maraschino
  • 2 measures orange Curacao
  • 2 tablespoons caster sugar
  • 1.2 litres (2 pints) Claret

    • Pour the ingredients into a large bowl.

    Add ice and stir until the sugar is dissolved.

    Decorate with fruits in season.

    4 to 6 servings.