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    Claret Punch Cocktail

    Ingredients

  • 250g (8 oz) caster sugar
  • 3.5 litres (6 pints) Claret
  • 2.25 litres (4 pints) sparkling mineral water
  • 300 ml (1/2 pint) lemon juice
  • 2 measures orange Curacao
  • Place the ingredients in a large punch bowl containing plenty of ice.

    Stir gently until the sugar is dissolved.

    Decorate with slices of fruits in season.

    Keep the punch bowl packed with ice.

    20 to 25 servings.