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    Fish House Punch Cocktail

    Ingredients

  • 250g (8 oz) caster sugar
  • juice of 6 lemons
  • 300ml (1/2 pint) brandy
  • 150 ml (1/4 pint) peach brandy
  • 150ml (1/4 pint) dark rum
  • 1.75 litres (3 pints) sparkling mineral water
  • Dissolve the sugar in the lemon juice in a jug, then transfer to a large punch bowl containing plenty of ice.

    Add all of the remaining ingredients and stir gently.

    Decorate with lemon slices.

    12 to 15 servings.