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Grasshopper Cocktail Recipes
Grasshopper  Ingredients: 3/4 oz Green Creme de Menthe 3/4 oz white Creme de Cacao 3/4 oz Light cream Instructions: Shake all ingredients with ice, strain into a cocktail glass, and serve. Extra: Add chocolate to garnish Coffee Grasshopper Ingredients: 3/4 oz Coffee brandy 3/4 oz White Creme de Menthe 3/4 oz Light cream Instructions: Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. Vodka Grasshopper Ingredients: 3/4 oz Green Creme de Menthe 3/4 oz white Creme de Cacao 3/4 oz Vodka Instructions: Shake all ingredients with ice, strain into a cocktail glass, and serve. Dirty Grasshopper Ingredients: 1 oz White Creme de Menthe 1 oz Kahlua Fill with Milk Instructions: Pour Creme de Menthe and Kahlua in a glass over ice. Add milk to fill. Garnish with whatever you'd like. Enjoy! Frozen Grasshopper Ingredients: 3/4 oz Green Creme de Menthe 3/4 oz white Creme de Cacao 2 cups Vanilla ice-cream 1 Oreo cookie (optional) Instructions: Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Creamy Grasshopper Ingredients: 3/4 oz white Creme de Cacao 3/4 oz Green Creme de Menthe 2 scoops Vanilla ice-cream Instructions: Blend until smooth. Drink should have a thick, shake-like consistency. Dead Grasshopper Ingredients: 1 part Green Creme de Menthe 1 part white Creme de Cacao 1 part Milk 1 dash Aftershock Ice cubes Instructions: Shake creme de menthe, creme de cacao and milk with ice. Pour into glass and add a dash of Aftershock. Do not stir. |
