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Mai Tai Cocktail Recipes
Ingredients: 1 oz Light rum 1/2 oz Orgeat syrup 1/2 oz Triple sec 1 1/2 oz Sweet and sour 1 Cherry
Instructions: Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve.
Mai Tai, Michael's Ultimate
Ingredients: Juice of 1/6 Lime 1-1/2 oz very Dark rum 1-1/2 oz Light rum 3/4 oz Orange liqueur (triple sec) Juice of 1/4 Orange Juice of 1/4 Lemon 2 oz Pineapple juice Sugar to taste
Instructions: Squeeze lime wedge in tall glass with ice. Add other ingredients. Sugar is optional.
Shark's Mai Tai
Ingredients: 1 part Dark rum (Bacardi) 1 part Light rum (Bacardi) 3 parts Sour mix (Rose's) 2 shots Grenadine (Rose's) 1 shot Bacardi 151 proof rum 3 parts Ice
Instructions: Mix all ingedients in a blender except for the 151 rum. Pour into a cocktail glass with ice to about 1 inch below the rim. Add the shot of 151 but do not mix. Let settle for about 1 minute before serving.
Mullens Mai Tai
Ingredients: 1 oz Añejo rum 1 oz Light rum 1 oz Cointreau 1 oz Pineapple juice 1 tsp Grenadine 1 tsp Orgeat syrup Juice of 1/2 Lime
Instructions: Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).
China Village Mai Tai
Ingredients: 1 oz Dark rum (Bacardi) 1 oz Light rum (Bacardi) 1 1/2 oz Triple sec 1/2 oz Orange juice (Tropicana) 1 oz canned Pineapple juice 1/4 oz alcoholic Grenadine cordial (24 proof) Ice cubes
Instructions: In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add Triple Sec and shake vigoursly. Pour in a thick tall ribbed glass. Top with a cherry or a dash of Triple Sec.
Kona Village Mai Tai
Ingredients: 1/2 cup Pineapple juice 6 tblsp Sweet and sour 3 tblsp Light rum 3 tblsp Gold rum 3 tblsp Orange Curacao 2 tblsp Dark rum Crushed Ice
Instructions: Mix first 6 ingredients in pitcher. Fill glasses with ice. Pour rum mixture over. Garnish with pineapple wedges, if desired.