Sombrero
Ingredients: 1 1/2 oz Coffee brandy 1 oz Light cream
Instructions: Pour brandy into an old-fashioned glass over ice cubes. Float cream on top and serve.
Italian Sombrero
Ingredients: 1 1/2 oz Amaretto 3 oz Light cream
Instructions: Shake amaretto and cream well, pour into a champagne flute, and serve.
Strawberry Sombrero
Ingredients: 1 part Kahlua 2 tsp Strawberry syrup 3 parts Milk
Instructions: Add Khaluha to a glass then the milk and finally add the syrup and stir with a spoon.
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